Ingredients:
2 lbs ground beef, 90/10
1 lb ground turkey breast
1 lb ground turkey mixed light/dark meat
2 cans pinto beans
2 cans dark red kidney beans
2 cans petite diced tomatoes
4 cans tomato sauce
Spices: *I don't measure spices so this is a complete estimate, use your own judgement*
3 tsp Chipotle chili powder
3 tsp Ancho chili powder
1 tblsp salt
3 tsp onion powder
3 tsp garlic powder
2 tsp ground black pepper
1.5 tsp crushed red pepper
1.5 tsp ground cumin
You can add peppers if you want
Directions:
- Get out crockpot and colander
- Open all the cans, drain and rinse all beans and diced tomatoes. Add all the canned goods to the crockpot.
- Brown all meat. While browning the meat, I recommend adding in some of the spices listed above, quantities not specified. Drain thoroughly after cooking.
- Add the meat and spices to the crockpot and mix.
- Cook on low for 4-6 hours. Adjust spices as you see fit.
Nutrition:
This recipe makes approximately 44 100g servings. Each 100 gram serving is 3f/10c/11p/3 fiber.
Serving suggestions:
Serve on shirataki pasta with shredded mild cheddar.

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